Gourmet Clam Chowder

Indulge in the comforting flavors of our Gourmet Clam Chowder, a creamy blend of succulent clams, smoky bacon, and tender potatoes, perfect for a cozy meal.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 lbs clams, scrubbed and cleaned

6 slices bacon, chopped

1 onion, diced

2 cloves garlic, minced

3 stalks celery, diced

1 lb potatoes, peeled and diced

4 cups clam juice

2 cups heavy cream

1/4 cup all-purpose flour

2 tbsp butter

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions

1. In a large pot, cook the bacon over medium heat until crispy, then remove and set aside.

2. In the same pot, add butter and sauté the onion, garlic, and celery until soft.

3. Stir in the flour and cook for 2 minutes, then gradually whisk in the clam juice.

4. Add the potatoes and simmer until tender, about 15 minutes.

5. Stir in the clams and cream, cooking until the clams are cooked, about 5 minutes.

6. Season with salt and pepper, then garnish with parsley and serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pot over low heat, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.