Gourmet Cheeseburger Soup
A creamy and savory gourmet cheeseburger soup loaded with unique flavors and textures, perfect for a cozy dinner. This twist on the classic cheeseburger soup recipe is sure to delight your taste buds and impress your guests.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb ground beef
1/4 cup unsalted butter
1 medium onion, chopped
1 cup carrots, diced
3 stalks celery, chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
3 1/2 cups chicken broth
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp smoked paprika
Salt and pepper to taste
2 tbsp fresh parsley, chopped
1/2 cup crispy bacon bits
1/2 cup sour cream
1/2 cup dill pickles, diced
1/2 cup cherry tomatoes, halved
Instructions
1. In a large pot, melt the butter over medium heat and sauté the onion, carrots, celery, and garlic until softened.
2. Add the ground beef and cook until browned, draining excess fat if necessary.
3. Stir in the flour and cook for 1-2 minutes until it forms a paste.
4. Gradually add the chicken broth while stirring to avoid lumps, then bring to a simmer.
5. Add the heavy cream, Worcestershire sauce, Dijon mustard, and smoked paprika, and let simmer for 10 minutes.
6. Reduce the heat to low and slowly add the cheddar cheese, stirring until melted and smooth.
7. Season with salt and pepper to taste, then stir in fresh parsley and crispy bacon bits.
8. Serve hot topped with sour cream, diced pickles, and halved cherry tomatoes.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, or in the microwave on medium power until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
