Gourmet Beef Bourguignon with Smoky Bacon
Discover the exquisite flavors of our unique take on Beef Bourguignon, enhanced with smoky bacon and a rich red wine sauce. Perfect for impressing your guests with a classic French dish.
Prep time: 30 minutesCook time: 3 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
4 strips smoky bacon, chopped
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 tbsp all-purpose flour
2 cups red wine
2 cups beef broth
1 tbsp tomato paste
1 tsp fresh thyme
2 bay leaves
1 cup pearl onions, peeled
8 oz mushrooms, quartered
Salt and pepper to taste
2 tbsp fresh parsley, chopped for garnish
Instructions
1. In a large Dutch oven, cook bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, sear beef cubes in batches until browned on all sides. Remove and set aside.
3. Add olive oil, onion, and garlic to the pot. Sauté until onions are translucent.
4. Stir in carrots and cook for 2 minutes.
5. Sprinkle flour over the vegetables and stir for 1 minute.
6. Pour in red wine and beef broth, stirring constantly.
7. Add tomato paste, thyme, and bay leaves. Return beef and bacon to the pot.
8. Bring to a simmer, cover, and cook on low heat for 2 hours.
9. Add pearl onions and mushrooms, cooking for another 30 minutes until tender.
10. Season with salt and pepper. Garnish with parsley and serve.
Storage
Refrigerate in an airtight container for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
