Golden Zucchini Fritters

Discover the perfect blend of crispy and tender with our Golden Zucchini Fritters, an ideal appetizer that brings the fresh flavors of summer squash to your table.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 medium zucchinis, grated

1 teaspoon salt

2 large eggs

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh dill

1/4 teaspoon ground black pepper

1/2 cup cooking oil for frying

1/4 cup sour cream, for serving

Instructions

1. Grate the zucchinis and mix with salt, let sit for 10 minutes.

2. Squeeze out excess water from zucchinis.

3. In a bowl, whisk eggs, then add grated zucchini, flour, baking powder, Parmesan, dill, and black pepper, mixing well.

4. Heat oil in a skillet over medium-high heat.

5. Drop spoonfuls of the mixture into the skillet, flattening slightly.

6. Cook each side until golden brown, about 3-4 minutes per side.

7. Drain on paper towels and serve warm with a dollop of sour cream.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or in an oven preheated to 350°F for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.