Golden Turmeric Sourdough Bread
A vibrant and flavorful twist on traditional sourdough, this Golden Turmeric Sourdough Bread offers a delightful blend of spices and tang, perfect for health-conscious bread lovers.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 1/2 cups water
1 cup sourdough starter
1 tbsp ground turmeric
2 tsp salt
1 tbsp honey
1 tsp ground black pepper
1 tbsp olive oil
Instructions
1. In a large bowl, combine flour, water, and sourdough starter. Mix until a shaggy dough forms.
2. Add the turmeric, salt, honey, and black pepper. Mix until well incorporated.
3. Let the dough rest for 30 minutes, then perform the first stretch and fold.
4. Repeat stretch and fold every 30 minutes for a total of 4 times.
5. Cover the bowl and let the dough rise at room temperature for 4-6 hours or until doubled in size.
6. Shape the dough into a round loaf and place it in a floured proofing basket.
7. Let it proof in the refrigerator overnight or for at least 12 hours.
8. Preheat the oven to 475°F (245°C) and place a Dutch oven inside to heat.
9. Carefully transfer the dough to the Dutch oven, score the top, and cover with the lid.
10. Bake for 20 minutes, then remove the lid and bake for an additional 20-25 minutes until golden brown.
11. Cool on a wire rack before slicing.
Storage
Store the bread in a paper bag at room temperature for 3-4 days or freeze in a sealed bag for up to 3 months.
Reheating
To reheat, wrap the bread in foil and warm in a 350°F (175°C) oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
