Golden Spiced Lentil Soup

A nourishing and warming golden spiced lentil soup that delights with a blend of turmeric and cumin, perfect for a healthy and comforting meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

1 inch ginger, grated

1 tsp ground turmeric

1 tsp ground cumin

1/2 tsp smoked paprika

2 cups carrots, diced

1 cup red lentils, rinsed

6 cups vegetable broth

1 can (14 oz) coconut milk

Salt and pepper to taste

Juice of 1 lemon

1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion and sauté until translucent, about 5 minutes.

3. Stir in garlic, ginger, turmeric, cumin, and smoked paprika and cook for 1 minute until fragrant.

4. Add diced carrots and cook for another 3 minutes, stirring occasionally.

5. Add rinsed lentils and vegetable broth, bring to a boil.

6. Reduce heat to low and let simmer for 20 minutes, until lentils are tender.

7. Stir in coconut milk, salt, and pepper, and simmer for another 5 minutes.

8. Add lemon juice and fresh cilantro, and serve warm.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, microwave on high for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.