Golden Southern Fried Chicken

Experience the timeless delight of golden Southern fried chicken with a crispy, flavorful crust and juicy, tender meat. This classic recipe brings traditional cooking to your kitchen, offering a dish that is both comforting and indulgent.

Prep time: 40 minutes
Cook time: 1 hour
Serves: 6

Ingredients

4 lbs whole chicken, cut into pieces

2 cups buttermilk

2 cups all-purpose flour

1 tbsp salt

1 tbsp ground black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tsp paprika

1/2 tsp cayenne pepper

Oil for frying

Instructions

1. Marinate chicken pieces in buttermilk for at least 4 hours or overnight in the refrigerator.

2. In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.

3. Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture to coat thoroughly.

4. Heat oil in a large heavy-bottomed pot or deep fryer to 350°F (175°C).

5. Fry chicken in batches, avoiding overcrowding the pot, until golden brown and cooked through, about 12-15 minutes per batch.

6. Transfer fried chicken to a wire rack set over a baking sheet to drain excess oil.

Storage

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat the oven to 375°F (190°C) and bake the chicken on a baking sheet for about 15-20 minutes, until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.