Golden Seared Scallops
A delightful and simple dish where tender scallops are perfectly seared to achieve a golden-brown crust, infused with the zesty notes of lemon and fresh herbs.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
1 lb scallops
2 tbsp olive oil
1 tbsp butter
1 clove garlic, minced
1 lemon, juiced
Salt to taste
Pepper to taste
1 tbsp fresh parsley, chopped
Instructions
1. Pat the scallops dry with a paper towel to remove excess moisture.
2. Season both sides of the scallops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add the scallops to the skillet, making sure they do not touch, and cook for 2 minutes on each side until a golden crust forms.
5. Remove the scallops from the skillet and set aside.
6. Reduce the heat to medium and add butter to the skillet.
7. Stir in minced garlic, cooking until fragrant, about 30 seconds.
8. Pour in lemon juice and add chopped parsley, stirring to combine.
9. Return the scallops to the skillet, spooning the sauce over them to coat.
10. Serve immediately with an additional sprinkle of parsley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over low heat until warmed through, ensuring not to overcook.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
