Golden Sauteed Butternut Delight
Enjoy a deliciously warm and nutty side dish with our Golden Sauteed Butternut Delight, perfect for adding a touch of autumn to your table.
Prep time: 15 minutesCook time: 17 minutesServes: 4
Ingredients
3 lbs butternut squash (peeled, seeded, and cubed)
2 tbsp olive oil
1 tbsp unsalted butter
1 tsp salt
1/2 tsp ground black pepper
1 tbsp fresh thyme leaves
1/4 cup grated Parmesan cheese
Instructions
1. Heat olive oil and butter in a large skillet over medium heat.
2. Add the cubed butternut squash to the skillet, stirring to coat with the oil and butter mixture.
3. Season with salt and ground black pepper, and continue to cook for 10 minutes, stirring occasionally.
4. Add fresh thyme leaves and continue to sauté until the squash is tender and golden brown, about 5-7 minutes more.
5. Remove from heat and sprinkle with grated Parmesan cheese.
6. Serve immediately and enjoy your delightful side dish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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