Golden Roasted Chicken Thighs
Savor the rich and juicy taste of these golden roasted chicken thighs, perfectly seasoned and easy to prepare for a delightful family dinner.
Prep time: 10 minutesCook time: 40 minutesServes: 4
Ingredients
6 bone-in chicken thighs
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1/2 tsp dried thyme
1 lemon, sliced
Instructions
1. Preheat your oven to 425°F (220°C).
2. Pat the chicken thighs dry with paper towels and place them on a baking sheet.
3. Rub each thigh with olive oil, ensuring they are well coated.
4. In a small bowl, mix the salt, pepper, garlic powder, paprika, and thyme.
5. Evenly sprinkle the seasoning mix over the chicken, rubbing it in gently.
6. Arrange lemon slices around the chicken thighs for added flavor and moisture.
7. Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
8. Allow the chicken to rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
