Golden Pineapple Chicken Delight

This Pineapple Chicken Delight combines juicy chicken legs with a tangy pineapple glaze, offering a sweet and savory experience that is sure to become a family favorite. Perfect for a quick weeknight dinner or a delightful weekend treat.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs bone-in, skin-on chicken legs

1 1/2 cups pineapple juice

1 cup canned pineapple chunks

1/2 cup soy sauce

1/4 cup honey

1 tbsp apple cider vinegar

1 tbsp olive oil

2 cloves garlic, minced

1 inch ginger root, grated

1/2 tsp black pepper

1/4 cup fresh cilantro, chopped

Instructions

1. Preheat the oven to 375°F.

2. In a large bowl, combine pineapple juice, soy sauce, honey, apple cider vinegar, garlic, ginger, and black pepper to create the marinade.

3. Place chicken legs in a resealable bag and pour in the marinade. Seal and refrigerate for at least 1 hour, or overnight for best results.

4. Remove chicken from marinade and pat dry. Reserve marinade for later use.

5. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear chicken legs on each side until golden brown, about 3 minutes per side.

6. Add pineapple chunks to the skillet, then pour reserved marinade over the chicken.

7. Transfer skillet to the preheated oven and bake for 30-35 minutes, or until chicken is fully cooked and glazed.

8. Garnish with fresh cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.