Golden Pan-Seared Scallops

Discover the perfect method to prepare golden, succulent seared scallops with this easy-to-follow recipe. Ideal for a romantic dinner or special occasion.

Prep time: 10 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb fresh sea scallops

2 tbsp unsalted butter

1 tbsp olive oil

Salt to taste

1/2 tsp freshly ground black pepper

1 lemon, sliced

Fresh parsley, chopped, for garnish

Instructions

1. Pat the scallops dry with paper towels to ensure a perfect sear.

2. Season both sides of the scallops generously with salt and black pepper.

3. In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. Add the butter and let it melt completely.

5. Once the butter starts to foam, add the scallops in a single layer, ensuring they do not touch.

6. Sear the scallops for 2-3 minutes on each side, or until a golden crust forms and the center is opaque.

7. Remove the scallops from the skillet and squeeze fresh lemon juice over them.

8. Garnish with chopped parsley and serve immediately with additional lemon slices.

Storage

Store leftover scallops in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat scallops gently in a skillet over low heat until warmed through, or serve cold in a salad.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.