Golden Oven-Crisped Chicken Wings

Golden Oven-Crisped Chicken Wings offer a sumptuous balance of crunch and juicy tenderness, perfect for any casual gathering or game day feast, emphasizing the delightful comfort of traditional American flavors.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1 cup all-purpose flour

1 tsp baking powder

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/4 cup unsalted butter

1 tbsp hot sauce (optional)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Grease the foil with cooking spray.

2. In a large bowl, mix together flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.

3. Pat the chicken wings dry with paper towels, then toss them in the flour mixture until they are evenly coated.

4. Place the coated wings on the prepared baking sheet, ensuring they don’t touch each other.

5. Melt the butter and mix with hot sauce if using, then drizzle over the wings.

6. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.

7. Remove from the oven and let them rest for 5 minutes before serving.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat wings in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.