Golden Oven-Baked Cauliflower Delight

This delightful oven-baked cauliflower dish highlights the natural sweetness and nuttiness of the cauliflower, enhanced by aromatic herbs and spices for a perfectly roasted side dish.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 large cauliflower head

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon paprika

1 tablespoon chopped fresh parsley

1 tablespoon lemon juice

Instructions

1. Preheat the oven to 425°F (220°C).

2. Remove the leaves and core from the cauliflower, and cut it into florets.

3. In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

4. Spread the cauliflower in a single layer on a baking sheet.

5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is golden brown and tender.

6. Remove from the oven, sprinkle with fresh parsley and lemon juice, and serve warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/golden-oven-baked-cauliflower-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.