Golden Maryland Crab Cakes

Dive into the flavors of the Chesapeake Bay with these mouthwatering Golden Maryland Crab Cakes. Crafted from the freshest crab meat, these cakes are light, flaky, and bursting with a savory blend of traditional seasonings.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 lb fresh crab meat

1/4 cup mayonnaise

1 large egg

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

1 teaspoon Old Bay seasoning

1/4 cup finely chopped parsley

1/2 cup breadcrumbs

2 tablespoons butter for frying

Instructions

1. In a large bowl, gently combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, salt, black pepper, lemon juice, Old Bay seasoning, and parsley.

2. Gradually fold in the breadcrumbs until the mixture is just combined.

3. Shape the mixture into 8 patties, making sure not to compact them too much.

4. Preheat a large skillet over medium heat and add butter.

5. Fry crab cakes in batches for 3-4 minutes on each side, or until golden brown and crispy.

6. Remove from skillet and drain on paper towels before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over medium heat for 3-4 minutes per side or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.