Golden Maple Roasted Butternut Squash

Discover the delightful harmony of sweet and savory with Golden Maple Roasted Butternut Squash, a perfect side dish that captures the essence of cozy autumn flavors.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

1 medium butternut squash

2 tbsp olive oil

3 tbsp pure maple syrup

1/2 tsp ground cinnamon

1/2 tsp sea salt

1/4 tsp black pepper

1/4 cup chopped pecans

2 tbsp dried cranberries

Instructions

1. Preheat oven to 400°F (200°C).

2. Peel the butternut squash, remove seeds, and cut into 1-inch cubes.

3. In a large mixing bowl, combine olive oil, maple syrup, cinnamon, salt, and pepper.

4. Add squash cubes to the bowl, tossing them until well coated with the mixture.

5. Spread the squash evenly on a baking sheet lined with parchment paper.

6. Roast in the preheated oven for 25 minutes.

7. Remove from oven, sprinkle pecans and cranberries over the squash, and return to oven for an additional 10 minutes or until tender and caramelized.

8. Serve warm, garnished with extra cranberries and pecans if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.