Golden Maple Custard Pie
A delightful twist on the classic custard pie, featuring the rich and warm flavors of maple syrup and a touch of nutmeg. Perfect for a cozy dessert that resonates with both tradition and innovation.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 9-inch pie crust
1 cup whole milk
1 cup heavy cream
3/4 cup pure maple syrup
4 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Instructions
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish and set aside.
3. In a medium saucepan, combine the milk, heavy cream, and maple syrup. Heat over medium-low, stirring occasionally, until small bubbles form around the edges.
4. In a separate large bowl, whisk together the eggs, salt, vanilla extract, and nutmeg until smooth.
5. Gradually whisk the warm milk mixture into the egg mixture to temper the eggs, ensuring a smooth custard base.
6. Pour the custard into the prepared pie crust.
7. Bake in the preheated oven for 45-50 minutes or until the custard is set and a knife inserted in the center comes out clean.
8. Allow the pie to cool at room temperature before serving or refrigerate for a firmer texture.
Storage
Store the pie covered in the refrigerator for up to 3 days.
Reheating
To reheat, cover the pie with foil and warm in a preheated 300°F (150°C) oven for about 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
