Golden Honey Walnut Shrimp

Indulge in a luxurious dish that combines succulent shrimp with a luscious honey glaze and candied walnuts, offering a perfect balance of sweet and savory flavors.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1/2 cup walnuts

1/4 cup honey

1/4 cup mayonnaise

1/4 cup sweetened condensed milk

1 cup all-purpose flour

1/2 cup cornstarch

2 egg whites

1 cup water

Vegetable oil for frying

Salt and pepper to taste

Instructions

1. In a small saucepan, combine honey and a splash of water, bringing it to a simmer. Add walnuts and stir until well-coated, then remove and set aside on parchment paper to dry.

2. In a mixing bowl, whisk together flour, cornstarch, egg whites, and water to create a smooth batter.

3. Heat vegetable oil in a deep pan over medium-high heat.

4. Dip each shrimp into the batter, allowing excess to drip, and fry in hot oil until golden brown, about 3-4 minutes per side.

5. Remove shrimp from oil and drain on paper towels.

6. In a separate bowl, mix mayonnaise and sweetened condensed milk until smooth. Toss shrimp in this mixture until well-coated.

7. Arrange shrimp on a plate and garnish with candied walnuts.

8. Serve immediately for best flavor and texture.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place shrimp in a preheated 350°F oven for 5-7 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.