Golden Honey Chicken

Golden Honey Chicken is a delightful dish where tender chicken pieces are enveloped in a luscious honey glaze, offering a harmonious balance of sweet and savory flavors. Perfect for a cozy family dinner or a special occasion, this recipe embodies comfort and elegance in every bite.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

1/2 cup honey

1/4 cup soy sauce

1/4 cup unsalted butter

1 lb boneless, skinless chicken thighs

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp black pepper

2 tbsp olive oil

1 tbsp cornstarch

2 tbsp water

Salt to taste

Chopped fresh parsley for garnish

Instructions

1. Preheat oven to 375°F.

2. In a saucepan over low heat, combine honey, soy sauce, and butter until melted and smooth.

3. Season chicken thighs with garlic powder, onion powder, black pepper, and salt.

4. Heat olive oil in a skillet over medium heat and sear chicken thighs on both sides until golden brown.

5. Transfer chicken to a baking dish and pour the honey glaze over the top.

6. Bake in the preheated oven for 25-30 minutes until chicken is cooked through.

7. In a small bowl, mix cornstarch with water and add to the sauce in the baking dish.

8. Bake for an additional 5 minutes until the glaze thickens.

9. Garnish with chopped fresh parsley before serving.

Storage

Store leftover honey chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 15-20 minutes or until thoroughly heated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.