Golden Honey Buttered Carrots
Savor the timeless delight of Golden Honey Buttered Carrots, a side dish where tender carrots meet a luscious honey and butter glaze, creating a perfect balance of sweetness and richness.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
2 lbs carrots, peeled and cut into 1/4-inch slices
3 tbsp unsalted butter
2 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
Instructions
1. In a large pot, bring water to a boil. Add the carrots and cook for 5-7 minutes until just tender. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Stir in the honey, salt, and pepper until well combined.
3. Return the carrots to the pot and toss to coat them evenly in the honey butter mixture.
4. Cook for an additional 3-5 minutes, stirring occasionally, until the carrots are glazed and heated through.
5. Remove from heat and garnish with chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe dish for 1-2 minutes or in a skillet over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
