Golden Honey Almond Scones

Discover the delightful fusion of honey and almond in these golden scones, perfect for breakfast or an afternoon tea, crafted to capture the hearts of scone lovers and honey enthusiasts alike.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, chilled and diced

1/2 cup whole milk

1/4 cup honey

1 large egg

1 tsp vanilla extract

1/2 cup sliced almonds

Extra honey for drizzling

Instructions

1. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

3. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the milk, honey, egg, and vanilla extract.

5. Pour the wet ingredients into the dry ingredients, and gently stir until just combined.

6. Fold in the sliced almonds, being careful not to overmix.

7. Turn the dough onto a floured surface, and pat into a 1-inch thick round.

8. Cut the dough into 8 wedges, and place them on the prepared baking sheet.

9. Bake for 15-18 minutes, or until the scones are golden brown.

10. Drizzle with extra honey before serving warm.

Storage

Store scones in an airtight container at room temperature for up to 2 days.

Reheating

Reheat in a 300°F (150°C) oven for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.