Golden Homestyle Fried Chicken

Discover the timeless delight of golden homestyle fried chicken with a crispy, seasoned crust and succulent, juicy meat, perfect for family gatherings or Sunday dinners.

Prep time: 2 hours
Cook time: 30 minutes
Serves: 6

Ingredients

4 lbs chicken pieces

2 cups buttermilk

2 cups all-purpose flour

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper

2 cups vegetable oil for frying

Instructions

1. Soak chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator.

2. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. Remove chicken from buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture, coating thoroughly.

4. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F.

5. Carefully add chicken pieces to the oil, avoiding overcrowding the pan. Fry in batches if necessary.

6. Fry chicken for about 12-15 minutes per side, turning once, until golden brown and internal temperature reaches 165°F.

7. Remove chicken and drain on paper towels or a wire rack.

Storage

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat your oven to 375°F and bake the chicken on a baking sheet for 15-20 minutes until heated through and crispy.

Scan for cooking tips & leave a review!

itsonly.recipes/view/golden-homestyle-fried-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.