Golden Heritage Sourdough Pancakes

Discover the comforting taste of these Golden Heritage Sourdough Pancakes, a delightful breakfast treat featuring a perfect balance of tangy sourdough and rich buttery flavors, ideal for weekend brunches with family.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup sourdough starter

1 cup all-purpose flour

1 cup milk

2 large eggs

2 tbsp sugar

2 tbsp melted butter

1 tsp baking soda

1/2 tsp salt

Butter for cooking

Instructions

1. In a large bowl, mix the sourdough starter, all-purpose flour, and milk until well combined.

2. Let the mixture rest for 30 minutes to allow the sourdough to activate and bubbles to form.

3. Whisk in the eggs, sugar, melted butter, baking soda, and salt until smooth.

4. Heat a non-stick skillet or griddle over medium heat and lightly coat with butter.

5. Pour 1/4 cup of batter per pancake onto the skillet, cooking until bubbles form on the surface.

6. Flip the pancakes and cook for another 1-2 minutes until golden brown.

7. Serve warm with your choice of maple syrup, fresh berries, or a sprinkle of powdered sugar.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pancakes in a toaster or warm them in a non-stick skillet over low heat until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/golden-heritage-sourdough-pancakes

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.