Golden Herb-Crusted Turkey Breast

Experience the succulent flavors of a perfectly roasted turkey breast, enhanced with a medley of herbs and spices. Ideal for a comforting dinner or a festive occasion.

Prep time: 30 minutes
Cook time: 2 hours
Serves: 6

Ingredients

1 whole turkey breast (about 4-5 lbs)

2 tbsp olive oil

3 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh sage, chopped

1 tsp salt

1/2 tsp black pepper

1 lemon, zested and juiced

1 cup chicken broth

Instructions

1. Preheat oven to 375°F (190°C).

2. Pat the turkey breast dry with paper towels and place it on a roasting pan.

3. In a small bowl, combine olive oil, garlic, rosemary, thyme, sage, salt, black pepper, lemon zest, and lemon juice to create a marinade.

4. Rub the marinade evenly over the turkey breast, ensuring it is well coated.

5. Pour chicken broth into the bottom of the roasting pan.

6. Roast in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

7. Baste the turkey with pan juices every 30 minutes for added moisture and flavor.

8. Once cooked, remove from oven and let it rest for 15 minutes before carving.

9. Slice and serve warm, garnished with additional herbs if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 300°F (150°C). Place slices of turkey in a baking dish, add a splash of chicken broth, cover with foil, and reheat for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.