Golden Harvest Corn Chowder

Discover the comforting warmth of our Golden Harvest Corn Chowder, a delightful fall stew that blends sweet corn with a touch of spice for a perfect seasonal meal.

Prep time: 20 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

4 slices bacon

1 large onion, chopped

2 cloves garlic, minced

2 red bell peppers, diced

3 cups fresh corn kernels (or frozen)

2 medium Yukon Gold potatoes, diced

4 cups chicken broth

1 cup heavy cream

1 teaspoon smoked paprika

1/2 teaspoon thyme

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Instructions

1. In a large pot, cook bacon over medium heat until crispy. Remove and set aside, leaving the drippings.

2. Add onion and garlic to the pot and sauté until softened.

3. Stir in red bell peppers and corn; cook for 5 minutes.

4. Add potatoes and chicken broth, bring to a boil, then simmer until potatoes are tender.

5. Stir in heavy cream, smoked paprika, thyme, salt, and pepper.

6. Cook for another 10 minutes to blend flavors.

7. Crumble bacon on top and garnish with parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.