Golden Harvest Butternut Squash Casserole
Discover a delightful, comforting casserole dish with our Golden Harvest Butternut Squash Casserole. Perfect for autumn gatherings, this dish combines the natural sweetness of butternut squash with savory herbs, making it an ideal side dish or vegetarian main course.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
2 lbs butternut squash, peeled and cubed
1 large onion, chopped
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 cup grated Parmesan cheese
1/4 cup bread crumbs
2 tbsp butter, melted
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the butternut squash cubes and chopped onion with olive oil, salt, pepper, thyme, and rosemary until evenly coated.
3. Spread the squash mixture in an even layer in a greased baking dish.
4. In a small bowl, mix together the Parmesan cheese and bread crumbs.
5. Sprinkle the cheese and bread crumb mixture over the squash.
6. Drizzle the melted butter over the top.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the squash is tender.
9. Let it cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
