Golden Harvest Bread
Golden Harvest Bread brings the warmth and aroma of freshly baked bread to your kitchen, perfect for any meal with its crispy crust and soft interior. Ideal for sandwiches or as a standalone delight.
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 1/2 cups warm water (110°F)
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
2 tablespoons olive oil
Instructions
1. In a large bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let it stand for about 5 minutes until frothy.
2. Stir in olive oil and salt into the yeast mixture. Add flour gradually, mixing until a soft dough forms.
3. Turn the dough onto a floured surface and knead it for about 10 minutes or until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
5. Punch down the dough, shape into a loaf, and place it in a greased loaf pan. Allow it to rise again until doubled, about 30 minutes.
6. Preheat the oven to 375°F (190°C).
7. Bake the bread in the preheated oven for 30-35 minutes or until golden brown and the bottom sounds hollow when tapped.
8. Let the bread cool on a wire rack before slicing.
Storage
Store cooled bread in an airtight container at room temperature for up to 3 days.
Reheating
Wrap in foil and warm in a preheated oven at 350°F for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
