Golden Harvest Amish Bread
Golden Harvest Amish Bread is a delightful twist on traditional Amish bread, offering a slightly sweet, buttery flavor with a soft and tender texture that's perfect for any meal. This unique recipe incorporates honey and whole wheat flour, enhancing the bread's natural sweetness and rustic charm.
Prep time: 15 minutesCook time: 35 minutesServes: 12
Ingredients
1 cup warm water
2 1/4 tsp active dry yeast
1/3 cup honey
1/3 cup unsalted butter, melted
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 1/2 tsp salt
1/4 cup milk
1 egg
Instructions
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
2. Stir in honey and melted butter until well blended.
3. Add all-purpose flour, whole wheat flour, and salt. Mix until dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased 9x5 inch loaf pan. Cover and let rise for another 30 minutes.
8. Preheat oven to 350°F (175°C).
9. Brush the top with milk and beat the egg. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store cooled bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Reheating
To reheat, wrap the bread in foil and warm in a preheated 300°F oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
