Golden Glazed Ham

A succulent baked ham coated with a rich honey and spice glaze, perfect for festive gatherings and holiday feasts.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 20

Ingredients

1 fully cooked bone-in ham (10-12 pounds)

1 cup honey

1/2 cup brown sugar

1/4 cup Dijon mustard

1/4 cup apple cider vinegar

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

Instructions

1. Preheat the oven to 325°F.

2. Place the ham on a rack in a roasting pan and score the surface in a diamond pattern.

3. In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, ginger, and nutmeg. Stir over medium heat until smooth.

4. Brush the glaze over the ham, ensuring even coverage.

5. Cover the ham loosely with foil and bake for 1 1/2 hours.

6. Remove the foil and baste the ham with the pan drippings.

7. Bake for an additional 30 minutes until the ham is golden brown and the internal temperature reaches 140°F.

8. Let the ham rest for 10 minutes before carving and serving.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Reheating

Preheat an oven to 275°F. Place the ham in a baking dish with a splash of water or stock. Cover with foil and reheat for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.