Golden Gate Sourdough Bread
Golden Gate Sourdough Bread is a delightful twist on the traditional San Francisco sourdough, boasting a perfect balance of tangy flavor and a crisp golden crust, perfect for artisan bread lovers.
Prep time: 30 minutesCook time: 45 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 1/2 cups water, room temperature
1 cup sourdough starter, ripe and active
2 tsp sea salt
1 tbsp cornmeal for dusting
Instructions
1. In a large bowl, mix the flour and water until well combined. Cover and let it rest for 30 minutes.
2. Add the sourdough starter and salt to the rested dough, and mix until smooth and elastic.
3. Cover the bowl and let the dough rise at room temperature for 3-4 hours, performing a series of stretch and folds every 30 minutes.
4. Once the dough has doubled in size, turn it out onto a lightly floured surface, shape it into a round loaf, and place on a cornmeal-dusted baking sheet.
5. Cover the loaf and let it rise for another 2-3 hours at room temperature.
6. Preheat your oven to 450°F (232°C) and place a baking stone or an inverted baking sheet inside.
7. Score the top of the loaf with a sharp blade, then transfer it to the hot stone or sheet.
8. Bake for 20 minutes, then reduce the oven temperature to 425°F (218°C) and bake for another 25 minutes until golden brown.
9. Remove from oven and let cool completely on a wire rack before slicing.
Storage
Store in a paper bag at room temperature for up to 3 days or freeze for up to 3 months.
Reheating
Reheat in a preheated oven at 350°F for 10 minutes for a fresh baked feel.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
