Golden Garlic Loaf

Golden Garlic Loaf is a timeless side dish that delivers a savory and aromatic experience with every bite. Its buttery, garlicky flavor complements a variety of main dishes, making it a beloved addition to any meal.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

1 loaf French bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cut the French bread in half lengthwise.

3. In a medium bowl, mix softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.

4. Spread the garlic butter mixture evenly on the cut sides of the bread.

5. Sprinkle grated Parmesan cheese evenly over the buttered bread.

6. Place the bread halves on a baking sheet, buttered side up, and bake for 10-12 minutes until the edges are golden and crispy.

7. Slice and serve warm.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, wrap the bread in foil and bake in a preheated oven at 350°F (175°C) for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.