Golden Fried Yellow Squash

Experience the delightful taste of golden fried yellow squash, a quintessential Southern delicacy that combines a crispy exterior with a tender, flavorful core. Perfect as a side dish or a light snack, this recipe brings the natural sweetness of squash to your table.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

2 medium yellow squash

1 cup all-purpose flour

1 cup cornmeal

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1/2 tsp paprika

2 large eggs

1/4 cup milk

Vegetable oil for frying

Instructions

1. Slice the yellow squash into 1/4-inch rounds.

2. In a shallow bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, and paprika.

3. In another bowl, beat the eggs and milk together.

4. Heat vegetable oil in a large skillet over medium heat.

5. Dip each squash slice into the egg mixture, then dredge in the flour mixture, ensuring an even coating.

6. Fry the coated squash slices in the hot oil until golden brown on each side, about 3-4 minutes per side.

7. Remove and drain on paper towels.

8. Serve warm and enjoy.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place in a preheated oven at 350°F for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.