Golden Fried Chicken Tenders

Experience the timeless delight of our golden fried chicken tenders, perfectly seasoned and fried to crispy perfection, delivering a juicy and flavorful bite every time.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

2 lbs chicken tenders

2 cups all-purpose flour

2 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp cayenne pepper

2 large eggs

1/4 cup milk

3 cups vegetable oil for frying

Instructions

1. In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.

2. In a separate bowl, beat the eggs and milk together until well combined.

3. Heat the vegetable oil in a deep skillet over medium-high heat until it reaches 350°F.

4. Dip each chicken tender into the egg mixture and then dredge in the seasoned flour mixture, ensuring an even coating.

5. Carefully place the chicken tenders in the hot oil, frying in batches if necessary, and cook for about 6-8 minutes, turning occasionally, until golden brown and cooked through.

6. Remove the tenders from the oil and drain on a paper towel-lined plate.

7. Serve immediately for best flavor and texture, optionally pairing with your favorite dipping sauce.

Storage

Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat your oven to 375°F and arrange tenders on a baking sheet. Bake for 10-15 minutes or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.