Golden Fluffy Dinner Rolls
These homemade dinner rolls are light, fluffy, and buttery, making them the perfect side dish for any meal. Reminiscent of traditional bakery rolls, they offer a comforting, homemade touch.
Prep time: 25 minutesCook time: 20 minutesServes: 16
Ingredients
4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup whole milk
2 large eggs
2 tablespoons unsalted butter, melted (for brushing)
Instructions
1. In a small saucepan, warm the milk over low heat until lukewarm.
2. In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for around 5 minutes until foamy.
3. Add the eggs, softened butter, and salt to the mixture, stirring until combined.
4. Gradually add the flour, one cup at a time, and mix until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
6. Place the kneaded dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and divide it into 16 even pieces.
8. Shape the pieces into balls and place them in a greased baking dish.
9. Cover and let rise again for about 30 minutes, or until doubled.
10. Preheat the oven to 375°F (190°C).
11. Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
12. Brush the tops with melted butter immediately after baking for a glossy finish.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Preheat your oven to 350°F (175°C) and reheat rolls for 5-7 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
