Golden Flake Empanada Dough

Discover the art of crafting perfect empanada dough with a unique twist that adds a touch of golden hue and richer flavor to your favorite handheld pies.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

3 cups all-purpose flour

1/4 cup cornmeal

1/2 tsp salt

1/2 cup unsalted butter, chilled and diced

1 large egg

1/2 cup cold water

1 tbsp white vinegar

Instructions

1. In a large mixing bowl, whisk together the flour, cornmeal, and salt.

2. Add the diced butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

3. In a separate bowl, beat the egg and mix in the cold water and vinegar.

4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

5. Turn the dough onto a floured surface and knead gently until smooth.

6. Wrap the dough in plastic wrap and refrigerate for at least 1 hour before using.

Storage

Store the dough wrapped in plastic wrap in the refrigerator for up to 3 days.

Reheating

Remove from the refrigerator and allow it to come to room temperature before rolling out.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.