Golden Crisp Potato Fries

Enjoy the timeless delight of homemade golden crisp potato fries, an iconic side dish that perfectly complements any meal or stands on its own as a savory snack.

Prep time: 15 minutes
Cook time: 4 minutes
Serves: 4

Ingredients

4 large russet potatoes

1 quart vegetable oil for frying

Salt to taste

Instructions

1. Wash and peel the potatoes.

2. Cut the potatoes into thin strips, approximately 1/4-inch thick.

3. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

4. Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F.

5. Drain the potatoes and pat them dry with paper towels.

6. Fry the potatoes in batches, ensuring not to overcrowd the fryer, until golden brown and crispy, about 3-4 minutes per batch.

7. Remove the fries from the oil and place them on paper towels to drain excess oil.

8. Season with salt immediately after frying while hot.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 400°F for about 5-7 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.