Golden Chicken Cordon Casserole

A delightful twist on the classic dish, this Golden Chicken Cordon Casserole combines layers of tender chicken, savory ham, melted Swiss cheese, and a crispy breadcrumb topping. Perfect for a comforting family dinner.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 lbs boneless, skinless chicken breasts

8 oz sliced ham

8 oz Swiss cheese slices

2 cups heavy cream

1/4 cup Dijon mustard

1/4 cup all-purpose flour

2 cups breadcrumbs

1/4 cup unsalted butter, melted

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.

2. Season chicken with salt, pepper, garlic powder, and onion powder. Layer chicken in the prepared dish.

3. Top the chicken with sliced ham, followed by Swiss cheese slices.

4. In a bowl, whisk together heavy cream, Dijon mustard, and flour until smooth. Pour evenly over the chicken, ham, and cheese.

5. In another bowl, combine breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the top.

6. Bake in the preheated oven for 35-40 minutes, until the chicken is cooked through and the top is golden brown.

7. Allow the casserole to cool for 5 minutes before serving.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) for 15-20 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/golden-chicken-cordon-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.