Golden Cheese Flutes
Golden Cheese Flutes are a timeless savory treat, perfect for entertaining guests or enjoying a flavorful snack. These crisp, flaky pastries, infused with rich cheddar, offer a delightful crunch and a robust cheesy flavor that will satisfy any palate.
Prep time: 10 minutesCook time: 18 minutesServes: 6
Ingredients
2 cups all-purpose flour
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1 1/2 cups sharp cheddar cheese, finely grated
1/4 cup ice-cold water
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the flour, cayenne pepper, and salt.
3. Add the chilled, cubed butter and rub it into the flour mixture until it resembles coarse crumbs.
4. Stir in the grated cheddar cheese until evenly distributed.
5. Gradually add ice-cold water, mixing until the dough just comes together.
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut the dough into strips, about 1/2 inch wide and 6 inches long.
8. Twist each strip gently and place on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15-18 minutes, or until golden brown and crisp.
10. Allow the cheese flutes to cool on a wire rack before serving.
Storage
Store cooled cheese flutes in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, place cheese flutes in a preheated 300°F (150°C) oven for 5-7 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
