Golden Celebration Cake
This luscious three-layer cake is perfect for commemorating golden moments with its elegant edible gold leaf decoration. Its moist layers are infused with a hint of vanilla and complemented by a rich buttercream frosting, making it a timeless classic for any celebration.
Prep time: 40 minutesCook time: 30 minutesServes: 12
Ingredients
3 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup milk
4 large eggs
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
3 cups powdered sugar
2 cups unsalted butter, softened (for frosting)
2 tbsp heavy cream
Edible gold leaf (for decoration)
Instructions
1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a large bowl, cream 1 cup of butter with granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. Sift together flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Stir in vanilla extract.
4. Divide the batter evenly among the prepared pans and smooth the tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
6. For the frosting, beat 2 cups of softened butter until creamy. Gradually add powdered sugar, beating until smooth. Add heavy cream and beat for another minute until fluffy.
7. Once the cakes are cool, place one layer on a serving platter. Spread a layer of frosting over the top. Repeat with the second and third layers, covering the top and sides of the cake with the remaining frosting.
8. Carefully apply the edible gold leaf to the top of the cake for a luxurious finish.
Storage
Store the cake covered in the refrigerator for up to 5 days.
Reheating
Allow the cake to come to room temperature before serving; no reheating necessary.
Scan for cooking tips & leave a review!
itsonly.recipes/view/golden-celebration-cake
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
