Golden Cauliflower and Turmeric Soup

A warming and nutritious cauliflower soup enhanced with the earthy flavors of turmeric and ginger, perfect for boosting immunity and satisfying your taste buds.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 medium cauliflower head, chopped

1 tablespoon olive oil

1 large onion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon ground turmeric

4 cups vegetable broth

1 cup coconut milk

Salt and pepper to taste

Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent.

2. Add garlic and ginger, cooking for another minute until fragrant.

3. Stir in turmeric, then add cauliflower and vegetable broth. Bring to a boil.

4. Reduce heat, cover, and simmer for 20 minutes or until cauliflower is tender.

5. Stir in coconut milk and use an immersion blender to puree until smooth.

6. Season with salt and pepper, then serve hot, garnished with fresh cilantro.

Storage

Store the soup in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a pot over medium heat, stirring occasionally until heated through, or microwave in a microwave-safe bowl until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.