Golden Caramel Popcorn

A timeless sweet and crunchy caramel popcorn recipe perfect for movie nights and parties, featuring a delightful blend of buttery caramel coating each popped kernel.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 12

Ingredients

1 cup popcorn kernels

1/2 cup unsalted butter

1 cup brown sugar

1/4 cup light corn syrup

1/2 tsp salt

1/4 tsp baking soda

1 tsp vanilla extract

Instructions

Step 1: Preheat your oven to 250°F (120°C).

Step 2: Pop the popcorn kernels using an air popper and place them in a large bowl, removing any unpopped kernels.

Step 3: In a medium saucepan over medium heat, melt the butter.

Step 4: Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.

Step 5: Let the mixture boil without stirring for 4-5 minutes, then remove from heat.

Step 6: Stir in the baking soda and vanilla extract until well combined.

Step 7: Pour the caramel mixture over the popcorn and gently stir to coat evenly.

Step 8: Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper.

Step 9: Bake in the preheated oven for 45 minutes, stirring every 15 minutes.

Step 10: Remove from oven and let cool completely before breaking into pieces.

Storage

Store the caramel popcorn in an airtight container at room temperature for up to 1 week.

Reheating

To reheat, place the caramel popcorn in a preheated oven at 250°F (120°C) for 5-10 minutes, or until crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.