Golden Buttermilk Fried Chicken

Golden Buttermilk Fried Chicken is a scrumptious delight featuring a perfectly seasoned, crispy crust and juicy, tender meat. This recipe is ideal for family gatherings or casual dinners and offers a delightful twist on classic fried chicken with a hint of cayenne pepper.

Prep time: 2 hours
Cook time: 15 minutes
Serves: 4

Ingredients

2 lbs chicken pieces

2 cups buttermilk

2 cups all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper

2 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder

Vegetable oil for frying

Instructions

1. In a large bowl, combine chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours.

2. In another bowl, mix flour, salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder.

3. Remove chicken from buttermilk, allowing excess to drip off. Coat each piece in the seasoned flour, pressing firmly to adhere.

4. Heat vegetable oil in a deep fryer or large skillet to 350°F.

5. Fry chicken in batches, making sure not to overcrowd, for 12-15 minutes or until golden brown and cooked through.

6. Transfer fried chicken to a paper towel-lined plate to drain excess oil.

7. Serve hot with your favorite dipping sauce or sides.

Storage

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F, place chicken on a baking sheet, and heat for 15-20 minutes until warm and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.