Golden Buttermilk Biscuits
Discover the tender, flaky delight of homemade buttermilk biscuits, a staple of Southern breakfast tables.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter, chilled and cubed
3/4 cup buttermilk, cold
Instructions
1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the chilled butter cubes to the dry ingredients.
4. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
5. Pour in the cold buttermilk and stir until just combined, forming a sticky dough.
6. Turn the dough onto a floured surface and gently knead it a few times to bring it together.
7. Pat or roll the dough to a 1/2 inch thickness and use a 2-inch round cutter to cut out biscuits.
8. Place the biscuits on the prepared baking sheet, leaving some space between each.
9. Bake for 12-15 minutes or until golden brown.
10. Remove from the oven and allow to cool slightly before serving warm.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Reheating
Wrap biscuits in foil and reheat in a 350°F oven for about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
