Golden Butter Pie Crust
A rich and flaky butter pie crust that is perfect for any pie, ensuring a golden finish and buttery flavor. Suitable for sweet or savory fillings, its versatility and ease make it a must-have recipe for bakers.
Prep time: 1 hourCook time: Serves: 8
Ingredients
2 1/2 cups all-purpose flour
2 tbsp granulated sugar
1 tsp salt
1 cup unsalted butter, cold and diced
6 to 8 tbsp ice water
Instructions
1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the cold butter pieces and use a pastry cutter to blend until mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, tossing with a fork until dough holds together when pressed.
4. Divide the dough in half and shape each into a disc.
5. Wrap each disc in plastic wrap and refrigerate for at least 1 hour before using.
6. Roll out dough on a lightly floured surface to fit your pie pan.
Storage
Wrap tightly in plastic wrap and store in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheating
Allow the crust to thaw completely in the refrigerator before rolling out and baking.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
