Golden Baked Walleye

Experience the delightful taste of Golden Baked Walleye, where tender fish fillets are coated in a savory herb crust and baked to crisp perfection. This easy-to-make dish offers a gourmet flair perfect for family dinners and special occasions alike.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 walleye fillets

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup melted butter

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried dill

1 teaspoon lemon zest

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a shallow dish, mix together breadcrumbs, grated Parmesan cheese, salt, black pepper, garlic powder, dried dill, and lemon zest.

3. Dip each walleye fillet in melted butter, ensuring both sides are coated.

4. Press the buttered fillets into the breadcrumb mixture, coating them evenly on both sides.

5. Place the coated fillets on the prepared baking sheet.

6. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the crust is golden brown.

7. Serve immediately with lemon wedges.

Storage

Store any leftover baked walleye in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the walleye in a preheated oven at 350°F (175°C) for 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.