Golden Baked Cheese Potatoes
Golden Baked Cheese Potatoes: a classic comfort food side dish with a crispy top and creamy interior, perfect for family dinners and special occasions.
Prep time: 15 minutesCook time: 1 hourServes: 4
Ingredients
4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup unsalted butter
1/4 cup milk
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped chives
Instructions
1. Preheat oven to 400°F (200°C).
2. Wash and peel the potatoes. Slice them into 1/4-inch thick rounds.
3. In a saucepan over medium heat, melt butter and stir in milk, garlic powder, salt, and pepper.
4. In a large mixing bowl, combine the sliced potatoes with the butter mixture until evenly coated.
5. Grease a baking dish and layer half of the potatoes at the bottom.
6. Spread half of the sour cream and sprinkle half of the cheddar cheese over the potatoes.
7. Add a second layer of potatoes and repeat with remaining sour cream and cheese.
8. Cover with foil and bake in preheated oven for 45 minutes.
9. Remove foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
10. Garnish with chopped chives before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F (175°C) and bake for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
