Golden Baked Cauliflower Delight

A delightful roasted cauliflower dish glazed with parmesan, garlic, and olive oil, offering a perfect blend of savory and nutty flavors, and a hint of spice.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 large head of cauliflower

1/4 cup olive oil

1 cup grated parmesan cheese

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes

1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 425°F (220°C).

2. Cut the cauliflower into bite-sized florets and place them in a large bowl.

3. Drizzle olive oil over the cauliflower and toss to coat evenly.

4. Add grated parmesan, minced garlic, salt, black pepper, and red pepper flakes to the bowl. Toss everything until the cauliflower is well-coated with the mixture.

5. Spread the cauliflower florets in a single layer on a baking sheet lined with parchment paper.

6. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender.

7. Remove from the oven and sprinkle with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until warmed through. Alternatively, microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.