Gluten-Free Zucchini Fritters

These crispy gluten-free zucchini fritters are a delightful appetizer perfect for any occasion. Packed with fresh zucchini, herbs, and a hint of lemon, they offer a deliciously crunchy texture.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb zucchini

1/2 cup gluten-free all-purpose flour

1 large egg

1/4 cup chopped fresh parsley

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1 tsp lemon zest

1/2 tsp salt

1/4 tsp black pepper

1/4 cup olive oil

Instructions

1. Grate the zucchini using a box grater and squeeze out excess moisture using a clean kitchen towel.

2. In a large bowl, mix the grated zucchini, gluten-free flour, egg, parsley, Parmesan cheese, garlic, lemon zest, salt, and pepper until well combined.

3. Heat olive oil in a large non-stick skillet over medium heat.

4. Scoop 2 tablespoons of the mixture for each fritter, place into the skillet, and flatten slightly with a spatula. Cook for 3-4 minutes on each side or until golden brown.

5. Transfer to a paper towel-lined plate to drain excess oil before serving.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for 2-3 minutes on each side until warmed through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.