Glazed Sweet Potatoes

Savor the taste of these perfectly glazed sweet potatoes that balance sweet and savory flavors, perfect as a comforting side dish during the fall season.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 lbs sweet potatoes

1 cup brown sugar

1/2 cup unsalted butter

1/4 cup water

1/4 cup orange juice

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. Peel the sweet potatoes and slice them into 1/2-inch thick rounds.

3. In a saucepan over medium heat, melt the butter and add the brown sugar, water, orange juice, cinnamon, nutmeg, and salt. Stir until the sugar is dissolved and the mixture is smooth.

4. Arrange the sweet potato slices in a baking dish.

5. Pour the glaze evenly over the sweet potatoes.

6. Cover the dish with aluminum foil and bake for 30 minutes.

7. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the glaze is bubbly.

8. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.