Glazed Harvest Sweet Potato Bake

A delightful sweet potato casserole featuring a glossy caramelized topping, perfect for enhancing your holiday table with a touch of Southern comfort.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

4 lbs sweet potatoes

1 cup granulated sugar

1/2 cup unsalted butter

1/2 cup heavy cream

1/2 cup brown sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp salt

1 cup chopped pecans

Instructions

1. Preheat your oven to 375°F.

2. Peel and slice the sweet potatoes into 1/4-inch rounds.

3. In a large pot, bring water to a boil and cook the sweet potatoes for 10 minutes until just tender, then drain.

4. In a saucepan, melt the butter over medium heat, then add the granulated sugar, cream, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt. Stir until smooth and thickened.

5. Arrange the sweet potato slices in a 9x13-inch baking dish.

6. Pour the caramel sauce evenly over the sweet potatoes.

7. Sprinkle chopped pecans over the top.

8. Bake uncovered for 25-30 minutes until the top is bubbly and the pecans are lightly toasted.

9. Let cool for a few minutes before serving.

Storage

Store the casserole covered in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 15-20 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.